Consulting Services

Field Experts offer the following consulting services to assist in meeting the objectives of improved quality and reduced costs, with our food service skills utilizing a total system approach to problem solving and sound Industrial Engineering/Work Methods Improvement techniques:

• Services
• Operational Reviews
• Staff Utilization and Control Program
• System Selection and Training
• Feasibility Assessments
• Planning Studies
• Cost Analysis and Life Cycle Costing of Options
• Functional Programming
• Food Service Facilities and Equipment Design Development
• Working Drawings
• Specifications
• Tender Documents
• Contract Award
• Final Inspection
• Commercial Food Services

Field Experts services include any or all of the following:

Working Drawings

Field Experts will produce a complete set of working drawings to be utilized during the construction phase of the food service area. Plan and elevation detail drawings will be provided to the client. Field Experts develops all of the working drawings in a CAD format for easy manipulation.

Click here to preview a sample equipment drawing

 

Click here to preview a sample layout drawing

Equipment Specifications

Field Experts specifies equipment from the most recent equipment catalogs, ensuring that the customer receives modern equipment that is designed to work in their particular environment.

Tender Documents

A complete set of tender documents will be developed for each client. Multiple copies of the tender specification document can be made available to a client if desired.

Contract Award

Field Experts will work with the client to assist in the decision process and contract award stages of a design project.

Site Inspections

Field Experts will inspect all sites before equipment is specified and will conduct a final inspection after all the equipment is installed. Our commitment to quality and customer satisfaction is of the utmost importance.

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